… from an early age we learned that the kitchen is “fantasy, creativity, love”.
The search for quality, fresh seasonal products
translates into dishes of the most ancient Aeolian and Sicilian gastronomic tradition,
rethought in the light of our passion for cooking.
The oil of Belice, the capers and the tomatoes of Salina,
Nebrodi salami are some of our specialties.
Thus was born the “Pinnata del Monsù”!